• Welcome aboard!

    We supply & educate home coffee roasters with green coffee beans (raw, unroasted), roasters, grinders, brewers, & how-to tutorials.

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  • Why Home Roasting?

    “Why roast my coffee at home?” There’s lots of reasons! Flavor, cost savings, fun, et cetera. Read on to become convinced.

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  • Owlbert’s Coffee Guide

    Don’t know what to get? We understand. That’s why our favorite employee, Owlbert, is here to help!

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Browse Green Coffee

Browse our selection of green (unroasted) coffee beans.

Browse the Beans
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Browse the Gadgets

Roasters, Grinders, & Brewers — fun, geeky coffee stuff!

Browse the Gadgets
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Learning Center

Tutorials on how to roast & brew coffee, selection guides, and more!

The Learning Center

Latest News Announcements & Sales

New Crop, Old Favorites

new tagWe have some exciting new arrivals to share with you.  None of these will be new to our existing customers, but all of them are coffees many of you have been waiting on (including me).

First, Guatemala Huehuetenango OFT is finally back in season and we are fully stocked!  Sweet and chocolatey as ever with that famous Huehue body and balance.  I can hear some of you applauding it's arrival from here.  ;-)

Secondly, Ethiopia Queen City Harrar has returned.  This is the first harvest of the year and it's just as I remembered it.  We added this one last year and it was a big hit here at the warehouse as well as with our customers.  It's sweet, wild, fruity, and one of our more unique offerrings.

And last but certainly not least, Costa Rica Monte Crisol is back.  This is classic Costa Rican flavor, with an unexpected creamyness not typical of Costa Rican coffees.  This was a new addition last year and was very popular and we are glad to have it back this year.

Coffee Tasting Tips

"I don't taste all that stuff in coffee that you guys do.  I just know what I like."

I can't tell you how many times I have had that, or something like it, said to me.  In fact, there was a time when I said that very thing myself.  I was of the opinion that people that taste "blueberry with a hint of lemon zest" in coffee were either more sophisticated than me or just plain full of malarky.

But, I've learned that the confusion over what people taste comes back to a very basic understanding of the limitations of language in regards to describing what we taste.  It has little to do with your ability to taste.


Can't see the video? Watch it on YouTube.

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