Green Coffee Beans by Region
Note that the "units" for coffees are regulation 16 ounce US pounds. Mouse over the blue and white "i" for discounting information. These coffees are raw. You need to roast them before brewing.
An Alphabetical List of Our Fine Coffees
$11.95
From the same farm complex as our Mountain Top Bin 88, the Bundja is a totally different coffee. It is semi-washed, so it has a much more rustic and complex character. Very nice single origin espresso.
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$5.95
Exotic, romantic, complex, flexible, and by the way, very, very good. Wonderfully long finish, excellent aromatics, and a really nice milk chocolate tone that we find most pleasing.
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$6.15
The same beans as Bali Blue Moon, Kintamani is dry processed, with a very different cup profile. A wilder, more edgy cup. Try both to see how processing changes the flavors!
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$5.50
An Organic, Fair Trade coffee that is mild, aromatic and sweet, but laced with an almost peppery spiciness. Subtle, but intriguing. An excellent coffee to begin your day. New 2008 crop.
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$5.10
Naturally processed on raised tables in the African style. Risky for the farmer, but when done right yeilds a superb low acidity coffee, full of Brazilian zing. Great in espresso blends.
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$6.35
Dried on the tree then selectively hand picked and sorted. This is one of the most complex and unusual coffees to come out of Brazil. Outstanding drip and a stellar single origin espresso.
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$5.05
Nothing exotic here, just a good, solid, pleasing cup. Large, even roasting bean with a classic coffee flavor everyone will recognize and enjoy. Accepts a wide variation of roast profiles.
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$5.50
This is the early 2010 crop and it's great! From the southern highlands this organic coffee is balanced, crisp, flavorful, and aromatic with a delightful finish.
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$5.75
Cattleya is the epitome of the extraordinary balance that is the signature of fine Costa Rica coffee. While no attribute overwhelms another, it is smooth, aromatic, and fully flavored.
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$5.50
Coffee from East Timor is mild, and balanced with Dutch cocoa tones and medium-heavy body. It is orgnic and Fair Trade, so you can drink it and feel good about it at the same time.
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$5.55
The highest grown East Timor coffee, it has syrupy body, medium acidity, and a woody, herbal flavor. Strange decription for a coffee that will appeal to many different tastes. Try some!
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$5.70
Peach-melon tones in lighter roasts to Dutch chocolate as you go darker, this Ecuadoran coffee is similar to the finer coffee from East Timor--pleasant, smooth, and appreciated by a wide audience.
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$5.65
Tell a coffee snob you're brewing Harrar and watch their face light up. Intense, fragrant, and untamed from the brith place of coffee. Naturally uneven roasting adds to the complexity of the cup.
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$6.00
One of the most complex coffees. Layers of aromas and flavors. Sweet, fruity, changing, with a rich and creamy mouth feel. This naturally processed coffee is an organic, Fair Trade selection.
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$6.20
An elegant wet processed coffee with delicate body and shimmering citrus tones. Incredible fragrance. Very refreshing. One of our favorite hot weather coffees.
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$5.20
Just arrived--Low acidity and a smooth, heavy body. An accompaniment of dark chocolate, vanilla bean, and sweet caramel flavors with an underlying dark walnut finish.
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$5.19
The taste of smoke,spice, flowers,and chocolate combined with moderate acidity and medium body make this a great decaf coffee. A hard bean that will handle dark roasts if you prefer.
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$5.40
From the area around the old colonial capital, Panchoy Estate offers chocolate, spice and floral tones with moderate acidity and body. Flavor changes as the cup cools. Strictly Hard Bean grade.
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$5.50
Pronounced Way-Way-Ten-Nang-Go, this is one of Guatemala's best and highest grown coffees. Crisp acidity and intricate flavors make this another "power house" coffee. Bold, yet buttery smooth.
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$19.99
From one of the most famous farms on the Big Island. Kona is famous for being smooth and mild with an extraordinary finish. Perhaps Priscilla said it best: "It's like drinking liquid velvet!"
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$5.35
This is the latest crop from Armando and Amy Conteras. Year by year they continue to grow some of the best Honduran coffee we have cupped. Excellent processing leads to very nice, even roasting.
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$4.99
It takes 16 months to process this unique coffee. The result is a mellow, aggressive, musty flavor high in body and extremely low in acidity. Excellent addition to espresso blends. Worth a try!
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$4.90
Primarily for use in espresso blends, this monsooned coffee smoother than fresh robusta. It adds crema and a little sweetness. Helps keep the espresso from getting lost in milk based drinks.
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$4.95
More known for tea, India never the less produces some very fine coffee. Low acidity, rich body, long finish. Cedar, nutmeg, and hints of cloves abound. A wonderfully complex coffee.
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$24.95
Perhaps the world's most famous coffee. Ultra-smooth. A mild and balanced cup. Nice spice tones. Keep some on hand to celebrate those extra-special occasions that deserve a memorable coffee.
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$5.30
Smallholder farmers on the Ijen Plateau grow this certifed organic coffee. The wet-hulled processing method imparts a bit of winey acidity while maintaining a rich, full, typical Indonesian body.
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$6.15
Kenya coffees have a deserved reputation for being bold, balanced, and powerful. Heavier bodied than most East African coffees with one of the best finishes we've ever experienced.
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$6.30
Bright and bold. There is nothing shy about Kirimara! Classic wine-toned acidity with bitter-sweet chocolate and very ripe fruit tones. Hard and dense, it will stand up to dark roasting well.
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$6.40
Better beans make better decaf. Royal Select shows why. We carry very few decaf coffees so we are very picky. This coffee captures the wine-toned acidity for which Kenyan coffees are famous.
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$5.40
The mountains in southern Mexico produce some really fine coffee. Chiapas coffee is mild, subtle, with a nice balance that makes it a very "drinkable" coffee. Cocoa, banana, brown sugar and nut tones.
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$6.00
Cups very closely to its regular counterpart. Royal Coffee selects the top grade bean for custom decaffienation, resulting in a top grade cup. Sweet, a little nutty, with nice cocoa tones.
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$5.85
Exceptionally large bean. A little tricky (not impossible!) to roast, but well worth the effort! Superb aromatics--what we all a "kitchen filler". Nutty, complex, hits of cola and herbs. Intense.
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$5.35
Classico is appropriately named--this is a classic Central American coffee from Casa Ruiz. Medium body, floral and fruit toned with a sweet,lingering finish. Great early morning brew!
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$5.55
A hybrid of Jamaica and Costa Rica Coffees, cups brighter and more cleanly than most Indonesian coffees. Normally we like small farm coffees, but the best from PNG comes from larger estates.
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$5.30
Somewhat exotic, moderate acidity and lots of body. Excellent in darker roasts. Minty-herbal aromas give way to honeydew, cocoa and floral flavors. The beans are fairly small and very dense.
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$4.95
Gentle and sweet. Very high elevation and shade growing give us nice acidity, good balance, and a very pleasant flavor. Not edgy, or "in your face", but mild and quietly seductive.
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$5.70
Simple, really--start with mostly Bourbon cultivars, grow it in ideal conditions, carefully wet process it, and dry it on raised tables. Result: One great cup. Simple. Yeah, right.
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$5.45
Semi-dry processed. Ugly bean, but great body, moderate acidity and exceptionally complex flavor. Smoky, earthy, with ripe fruit and dark chocolate tones. Expect an uneven roast, but that's OK.
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$5.45
One of the highest grown coffees in Indonesia, Sapan-Minanga is unusually crisp, while still possessing the luxuriously rich body you expect from a Sulawesi coffee. Very, very complex.
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$5.95
Semi-dry processed, Gayo Mountain is cleaner cupping Sumatra Mandheling, but maintains the classic earthy character. Smoke, leather, and deep resonate body and low to moderate acidity.
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$5.95
When people talk about Sumatran coffee, THIS is the one they mean. It is one of the world's classics. Earthy, full bodied, and very complex. It will roast unevenly but don't cull the batch!
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$5.95
One of the richest decafs around, this coffee again proves that if you start with great beans, you can produce great decaf. True to the flavors of regular Sumatra coffee. Great with rich desserts.
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$5.25
Lower acidity than most East African coffees, Bugisu is deeply flavored, brooding, and heavier in body. It is dry processed, meaning it will roast unevenly, but yeilds a very complex cup.
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$7.49
Classic Heirloom coffee grown the same way on the same terraces for 500 years. The beans are tiny, but packed with a wild, untamed intensity. Deep, brooding, bold and powerful.
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Results 1 - 44 of 44
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