A beautifully selected Yellow Bourbon from Lagoinha Farm in Brazil, showcasing the naturally sweet and balanced character for which Brazilian specialty coffees are known. This coffee offers a smooth, rounded cup with a pleasant sweetness, approachable acidity and a rich, satisfying mouthfeel. A great choice for coffee drinkers who enjoy a classic Brazilian profile with added complexity and refinement.
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Recommended Roast Range: City to Full City+ (Light to Medium-dark)
Start at City (light, mid-1st crack) and go as dark as Full City+ (medium-dark, when the first few snaps of 2nd crack begin) depending on your desired flavor profile. We prefer this coffee at City+ to capture the flavor of the anaerobic fermentation and natural processing; but for folks looking for a more balanced and less intense cup, we think you will enjoy this coffee at full medium (when 1st crack has ended but before 2nd crack has begun).
Located in the mountains of Minas Gerais, Fazenda Lagoinha is a specialty coffee farm dedicated to transforming traditional Brazilian coffee production through careful farming, innovation and sustainable practices. Since 2019, producers Carlos Canellas and Matheus Avelar have focused on elevating the farm's coffees, investing in their team, soil, water resources and the surrounding ecosystem.
Today, Lagoinha produces distinctive Brazilian varieties such as Yellow Bourbon, combining traditional coffee-growing knowledge with modern processing techniques to bring out the unique character of each lot. Their commitment to quality and sustainability is reflected in the exceptional coffees coming from this farm.
This is a great coffee! I definitely get
The cherry/berry and milk chocolate notes as described, but I’m getting two more notes: orange, and one that was not expected based on the description and the fact that nuts don’t even register on the notes profile—roasted peanuts, and more specifically, peanut butter! The smell of the roasted beans has a quite obvious peanut butter note. The ground coffee has that plus chocolate, and the brewed cup (pour over) has notes of peanut butter, cherry/berry, milk chocolate, and orange. A really wonderful combination!
I roasted light-medium, perhaps a bit toward medium. Approximately 12 minutes total, stopped 35 seconds into first crack. Roaster is a Sandbox Smart R1, batch was 150 grams.
Excellent! Can’t wait to make espresso with it. I can’t get enough of this coffee.
I roasted this dark at 17.5% weight loss for SO espresso milk drinks (cortado). Full bodied, smooth and balanced making a good classic style milk-based espresso. Would probably serve as a good base in an espresso blend.
Such a great bean. My favorite so far. We just started going for a lighter roasting bean and this one is it. Full mouth feel. Downright creamy and smooth. So yummy.
Point blank, this is one of the most delicious coffees I've roasted since starting home roasting five years ago. It's easy to roast, and an amazing cup of coffee to start your day off on the right foot!
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